RED CHILLI SICHUAN RESTAURANTS AUSTRALIA
Red Chilli Sichuan Restaurants is a well-established Sichuan restaurant group
in many suburbs in Sydney and Melbourne. Providing Sichuan food lovers
fine authentic Sichuan cuisine. As what they have promised to Australian
diners, their professional chef team will never compromise on quality of food.
Hundred kinds of fine ingredients have to be purchased and imported from the
special regions of Sichuan just to keeping the authentic flavour of their food.
Tons of fresh produces are receiving directly from farmers and special
suppliers to make sure every dish on their menu is ready for satisfaction.
All red chilli outlets are finely designed and decorated in traditional Sichuan
Style makes you feel the south western culture of China. Many of the
decorations were directly imported from China in order to bringing diners the
real authentic feel of Sichuan. A burst of spicy flavour from the combination of
seafood and chillies will definitely inspire your appetite.